Heronn presents

The Gutchpool Table

20th June · 18:30 · Gutchpool Farm, Gillingham SP8 5QP

Set on a regenerative farm in North Dorset, Heronn's first supper club will put Gutchpool's pasture-fed hogget at the centre of the table, alongside seasonal produce from the local area that will make up our vegetarian dishes. Weather permitting, you'll be seated outside as the evening light settles over the Dorset hills, so please bring a warm layer for later in the evening. Expect an intimate gathering around a shared table, with a short talk from producer Rachel Hall on regenerative farming at Gutchpool.

Ticket includes a three course meal plus a welcome drink

Add wine to your order at checkout. Otherwise you are welcome to bring any additional drinks of your choice.

The Menu
Orchard CocktailGutchpool apple juice fizz, mint
Radishescold herb butter
English asparaguswith lemon oil and parmesan pangrattato
Gutchpool hoggetslow cooked
Roasted cauliflowerpaprika, and lemon rind, white bean and garlic *
Mixed beans and peascoriander and labneh tahini, herb oil
Crispy potatoeswhipped garlic and thyme feta, seasonal herbs
Garden saladtoasted seeds
Lavender panna cottaroasted strawberries, ginger biscuit

* our vegetarian main

Our menu follows the garden's lead — a few things may change depending on what June has to offer us.

Reserve your seat

We'll confirm your booking by email.

Your name
Email address
Number of tickets · £65 per person
1
Allergy & dietary information
The Gutchpool Table × 1£65
Total£65

We'll follow up by email to confirm your booking details.

Heronn presents

The Gutchpool Table

20th June · 18:30 · Gutchpool Farm, Gillingham SP8 5QP

Set on a regenerative farm in North Dorset, Heronn's first supper club will put Gutchpool's pasture-fed hogget at the centre of the table, alongside seasonal produce from the local area that will make up our vegetarian dishes. Weather permitting, you'll be seated outside as the evening light settles over the Dorset hills, so please bring a warm layer for later in the evening. Expect an intimate gathering around a shared table, with a short talk from producer Rachel Hall on regenerative farming at Gutchpool.

Ticket includes a three course meal plus a welcome drink

Add wine to your order at checkout. Otherwise you are welcome to bring any additional drinks of your choice.

The Menu
Orchard CocktailGutchpool apple juice fizz, mint
Radishescold herb butter
English asparaguswith lemon oil and parmesan pangrattato
Gutchpool hoggetslow cooked
Roasted cauliflowerpaprika, and lemon rind, white bean and garlic *
Mixed beans and peascoriander and labneh tahini, herb oil
Crispy potatoeswhipped garlic and thyme feta, seasonal herbs
Garden saladtoasted seeds
Lavender panna cottaroasted strawberries, ginger biscuit

* our vegetarian main

Our menu follows the garden's lead — a few things may change depending on what June has to offer us.

Reserve your seat

We'll confirm your booking by email.

Your name
Email address
Number of tickets · £65 per person
1
Allergy & dietary information
The Gutchpool Table × 1£65
Total£65

We'll follow up by email to confirm your booking details.