Set on a regenerative farm in North Dorset, Heronn’s Supper Clubs celebrate local producers and the food we produce on site. Weather permitting, you’ll be seated outside as the evening light settles over the Dorset hills. Expect an intimate gathering around a shared table stretching out into the landscape and with meat and vegetable dishes from local producers cooked Asado style on an open fire.
Ticket includes a three course meal plus a welcome drink
Add wine to your order at checkout. Otherwise you are welcome to bring any additional drinks of your choice.
The Menu
Three courses · guided by the garden
On Arrival
Orchard Cocktail
Tomato & labneh crostini
with fresh oregano
Starter
Green gazpacho
with toasted walnuts, pickled lemon rind and Shirazi Marzeh - served with bread from Landrace
Main
Hogget asado
on a summer tomato and smoked pepper sauce with toasted chickpeas and chimichurri
Sides
Shaved courgette & fennel salad
with pine nuts, feta and a blood orange dressing
Mixed leaf & spinach salad
Garlic butter flatbreads
Pudding
Lemon posset
with black cherries and toasted almonds
Please Note: The menu is guided by what the garden has to offer, so may be altered slightly.
Reserve your seat
We'll confirm your booking by email.
Prefer to sit with your party? Email us at hello@heronn.co.
By clicking Pay Now, you agree to our refund & transfer policy. Full refund on cancellations up to 25 July.
We'll follow up by email to confirm your booking details.
Set on a regenerative farm in North Dorset, Heronn’s Supper Clubs celebrate local producers and the food we produce on site. Weather permitting, you’ll be seated outside as the evening light settles over the Dorset hills. Expect an intimate gathering around a shared table stretching out into the landscape and with meat and vegetable dishes from local producers cooked Asado style on an open fire.
Ticket includes a three course meal plus a welcome drink
Add wine to your order at checkout. Otherwise you are welcome to bring any additional drinks of your choice.
The Menu
Three courses · guided by the garden
On Arrival
Orchard Cocktail
Tomato & labneh crostini
with fresh oregano
Starter
Green gazpacho
with toasted walnuts, pickled lemon rind and Shirazi Marzeh - served with bread from Landrace
Main
Hogget asado
on a summer tomato and smoked pepper sauce with toasted chickpeas and chimichurri
Sides
Shaved courgette & fennel salad
with pine nuts, feta and a blood orange dressing
Mixed leaf & spinach salad
Garlic butter flatbreads
Pudding
Lemon posset
with black cherries and toasted almonds
Please Note: The menu is guided by what the garden has to offer, so may be altered slightly.
Reserve your seat
We'll confirm your booking by email.
Prefer to sit with your party? Email us at hello@heronn.co.
By clicking Pay Now, you agree to our refund & transfer policy. Full refund on cancellations up to 25 July.
We'll follow up by email to confirm your booking details.